![]() ![]() Allow to cool and serve warm or at room temperature. Loosen the galettes with a metal spatula so they don't stick to the paper. Don't worry! The apple juices will burn in the pan but the galettes will be fine! When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter.īake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Slice the apples crosswise in 1/4-inch-thick slices. As dough rests, make the filling: Combine apples, honey, ½ cup sugar, the flour, the vinegar and the cinnamon in a large bowl. ![]() Remove the stems and cores with a sharp knife and a melon baler. This easy French apple crostata recipe has all the comforting flavors of a pie, but it’s ready in half the time. Peel the apples and cut them in half through the stems. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples. ![]() Unfold the sheets of puff pastry and cut each sheet into quarters. Honeycrisp apples go really well.Preheat the oven to 400 degrees F. Toss the sliced fruit, 1/4 cup turbinado sugar, flour, cinnamon, nutmeg, and salt together in a large bowl. Tweaked from Ina Gartens famous apple tart, to make it gluten-free, vegan and top-8-free so all can enjoy no matter their food allergies or dietary. Slide the parchment and the dough onto a baking sheet and remove the top layer of parchment. It has quickly become a family favorite and staple at family gatherings. Roll the dough into a 12-inch round about 1/8-inch thick. Best dessert EVER!ĭelicious, effortless recipe. My daughter just made this and I’m tempted to not let her go back to college so she can make it every day. Made this for Christmas Eve! Absolutely delicious! Quick and easy to make! A really nice alternative to apple pie at the holidays! I’ve made this about three times now and each time it’s been simple and delicious. I'd like to add cranberries to the apples next time too! I ended up leaving in the oven longer than I wanted because the apples were still too hard so the crust ended up a bit overcooked. Next time I'd peel the apples and cut them as thin as possible so they cook through. Reheat slightly before serving.ĭelicious pastry, really easy recipe. Store tightly wrapped at room temperature. Ina Gartens French Apple Tart recipe is perfection, and theres a good reason she said its part of her signature meal. Step 5ĭO AHEAD: Galette can be baked 2 days ahead. Fold in maple syrup and serve alongside galette. Step 4īeat cream in a medium bowl to medium-soft peaks. Let cool slightly on baking sheet before slicing. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40–50 minutes. water in a small bowl and brush crust with egg wash. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape. Brush apples with brown butter and sprinkle with muscovado sugar. Arrange apples on top, overlapping and leaving a 1½” border. Transfer to a parchment-lined baking sheet. ![]() Roll out dough on a lightly floured surface into a rough 14x10” rectangle about ⅛” thick (alternatively, roll out into a 12” round). Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5–8 minutes. Place butter in a small saucepan and scrape in vanilla seeds add pod. Place a rack in middle of oven and preheat to 375°. ![]()
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